Catalogue

Source
IgY was purified from the egg yolks of unimmunized hens.

Product
liquid chicken IgY fraction (opaque, light yellow in color). Frozen; 0.5 mL. No sodium azide or preservative is present. This product has been filter sterilized. By SDS gel electrophoresis‚ the IgY purity is >80%.

Formulation: Phosphate buffered saline‚ pH 7.3 with No preservative added

Concentration: See vial for concentration.

Applications
Control antibody.

Storage
The antibody may be stored at +4°C. For prolonged storage prepare appropriate aliquots and store at -20°C. Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product. An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product.

Shipping Conditions: The antibody is shipped at ambient temperature.

Caution
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. It may contain hazardous ingredients. Please refer to the Safety Data Sheets (SDS) for additional information and proper handling procedures. Dispose product remainders according to local regulations.This datasheet is as accurate as reasonably achievable, but Nordic-MUbio​ accepts no liability for any inaccuracies or omissions in this information.

References
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