Catalogue
Chicken anti Human IgG (H/L), conjugated with Biotin
Catalog number: AHIgG-BProduct Type |
Secondary antibodies |
Units | 0.5 mg |
Host | Chicken |
Application |
ELISA Western Blotting |
Source
Chickens were immunized with highly purified normal human IgG. After multiple immunizations, eggs were collected and the IgY fraction prepared. This fraction was, immunoaffinity purified from an Immunoabsorbant and conjugated to biotin.
Product
Product Form: Biotin conjugated
Formulation: Phosphate buffered saline‚ pH 7.2‚ 50% glycerol with 0.01% Thimerosal
Purification Method: Egg-yolk derived IgY Affinity Purified
Concentration: See vial for concentration.
Applications
Optimal working dilutions should be determined for your particular assay conditions.
Storage
Product should be stored at -20°C. Aliquot to avoid freeze/thaw cycles.
Caution
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. It may contain hazardous ingredients. Please refer to the Safety Data Sheets (SDS) for additional information and proper handling procedures. Dispose product remainders according to local regulations.This datasheet is as accurate as reasonably achievable, but Nordic-MUbio accepts no liability for any inaccuracies or omissions in this information.
References
1. Gorkin III, R., Nwankire, C.E., Gaughran, J., Zhang, X. Donohoe, G.G., Rook, M., Kennedy R. and J. Ducrée. 2012. Centrifugo-pneumatic valving utilizing dissolvable films. Lab Chip 12:2894-2902.
2. Nwankire, C.E., Donohoe, G.G., Zhang, X., Siegrist, J., Somers, M., Kurzbuch, D., Monaghan, R., Kitsara, M., Burger, R., Hearty, S., Murrell, J., Martin, C., Rook, M., Barrett, L., Daniels S., McDonagh, C., O'Kennedy, R., and J. Ducree. 2013. At-line bioprocess monitoring by immunoassay with rotationally controlled serial siphoning and integrated supercritical angle fluorescence optics. Anal. Chim. Acta 781:54-62.
Safety Datasheet(s) for this product:
NM_Thimerosal |
NM_Glycerol |