Chicken anti Streptococcal Protein G, conjugated with FITC
Catalog number: APG-F| Product Type |
Primary antibodies |
| Units | 0.5 mg |
| Host | Chicken |
| Application |
Immunohistochemistry |
Source
Chickens were immunized with purified recombinant protein G lacking the albumin binding region. After multiple immunizations in Freunds adjuvant, eggs were collected and the IgY fraction purified. Antibodies were immunoaffinity-purified from a protein G agarose column and conjugated to fluorescein isothiocyanate.
Product
Product Form: Fluorescein conjugated
Formulation: Phosphate buffered saline‚ pH 7.2‚ 50% glycerol with 0.075% sodium azide
Purification Method: Egg-yolk derived IgY Affinity Purified
Concentration: See vial for concentration.
Applications
Optimal working dilutions should be determined for your particular assay conditions. Molar F/P ratio is between 3 and 6.
Storage
Product should be stored at -20°C. Aliquot to avoid freeze/thaw cycles.
Caution
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. It may contain hazardous ingredients. Please refer to the Safety Data Sheets (SDS) for additional information and proper handling procedures. Dispose product remainders according to local regulations.This datasheet is as accurate as reasonably achievable, but Nordic-MUbio accepts no liability for any inaccuracies or omissions in this information.
Safety Datasheet(s) for this product:
| NM_Sodium Azide |
| NM_Glycerol |